Tuesday, May 3, 2016
Quick Breakfast Rolls Recipe
Lately my breakfasts have consisted of hard-boiled eggs, yogurt and granola. As a breakfast fan, having the same boring thing day after day for the past two months is really starting to wear on my spirit. I decided to switch it up this past week and make something a bit more fun.
Side note: If you attended the Portland Bloggers event back in February, I made a very similar dish for our brunch potluck.
WHAT YOU'LL NEED
• 1 package crescent rolls
• sliced ham and turkey
• 5 eggs, scrambled
• sliced swiss cheese
WHIP IT UP!
Seriously, this is so easy and will make breakfast (and perhaps lunch) for an entire week! I love that there's only five ingredients and which keeps everything so manageable.
Preheat the oven to 350˚.
Start by scrambling the eggs if you haven't already done so. Then with the crescent rolls rolled out, layer with cheese, meat (I did a slice of both ham and turkey) and then a small scoop of scrambled eggs. Roll up in traditional crescent fashion.
Bake for 18 minutes until the rolls are a perfect golden brown. Serve warm or do what I did and cool them off and pack them in baggies that are ready to pull from the fridge in the morning for an on the go breakfast boost. These were a much needed change to my breakfast, and I'll definitely be making them again.
What have you been doing for your quick, grab and go breakfast recently? I desperately need some inspo!