For the maple icing, I was inspired by the Maple Bars Recipe on Food.com.
WHAT YOU'LL NEED
• 6 chicken thighs, boneless and skinless
• 3/4 cup brown sugar
• 1/4 cup butter
• 3/4 cup milk
• 1 cup powdered sugar
• 2 teaspoons table salt
• 3 teaspoon mapleine
For the maple icing, I followed the instructions listed on the main site, but when I added the powdered sugar and mapleine I also added in the salt. It gave it that perfect sweet and salty flavor people go bananas for! It will be more of a thick sauce than an icing at this point, and that's what we're going for.
In an oven safe dish put in the chicken thighs and then cover with the maple sauce. Bake at 425˚ for 45 minutes.
I served this over rice, and it was pretty good, exactly the flavor I wanted!