Friday, July 31, 2015
My recipe this week is in continuation of post from last week which was the review for the Fit & Fresh lunch kit. One of the meals I made specifically with the lunch kit in mind is a quinoa salad. I wanted something that could take advantage of the large salad shaker container, but I wanted to try something more inventive than a green-leaf salad. I'm not overly familiar quinoa. In fact, the only other time I've eaten it was at a work potluck when a co-worker brought a quinoa salad with feta and red onions. I've been hearing about this grain as a superfood for years, but the look of it put me off.
Wednesday, July 29, 2015
Hi Foodie Friends! We here at Blog To Taste are always talking about weather appropriate meals. You can see by our posts, how our appetites are influenced by the current weather patterns. And let me tell you, in the event you are not from Portland Oregon, and haven't heard. We are having a super hot summer- and we are even entering our second heat wave this week! In the Pacific North West, it feels like we wait all year to get outside and play, but this year, we're acting like Texans and staying in our air conditioning, and by we- I mean me. I've been following the weather news, and it seems they are attributing the hot weather to something scientists are calling "The Blob". Weird name huh? Anyway, what this means for me, is I spend as little time in the kitchen cooking as possible- and when we need to eat I'm craving salads, sandwiches, BBQ, and food that we can make multiple meals out of. So I thought I's share some good ideas for cool or easy dinners this week.
First up, are my Freedom Fish Tacos from last years Fourth of July menu- these tacos are seriously yummy- and easy! We are making them tonight- cooking the fish on the grill and chowing down on the patio.
Bonus tip: fish tacos and great paired with beer!
Friday, July 24, 2015
For the last two weeks, I've been putting the Fit & Fresh Lunch Kit to the test. I was given the opportunity to sample this product, and I had fun doing it. I've recently gotten into making and taking lunch to work. In the past I would go out for lunch and buy fast food like Arby's, Subway, Burgerville, Taco Bell, or teriyaki. Not only was this weighing on my wallet, but I was also feeling awful with that greasy food rotting in my stomach for the rest of my 10-hour shift.
Monday, July 20, 2015
Because it was so crazy, I just needed something simple for dinner. While riding home on the WES I decided a pasta salad would be the perfect easy meal for dinner, and I knew exactly what I was going to put in it! This recipe takes next to no effort (aka perfect weeknight at home dinner) and is filling, tasty and full of flavor.
Thursday, July 16, 2015
Hey y'all, I figured it was time to eat a summer salad, because let's get real, we Oregonians are just not suited for the heat we have been getting lately. The first think to go in my house, is cooking, and eating anything with heat applied. That's why summer salads are so great! This recipe is one that I cannot take credit for myself, instead I found it on Food.com. A couple years ago I had a delicious israeli couscous salad, and I had been looking to reproduce it ever since. You can follow the recipe below, or check it out at it's original source here.
Thursday, July 9, 2015
Well today on the blog we are doing something entirely different- our first sponsored post. Attune sent us a set of their non refrigerated chocolate bars (read: they have ones that are kept refrigerated) with probiotics, and we were happy to sample them! Attune's motto is: "Simple ingredients. Simply made.", and I think that is something we all like to hear.
Monday, July 6, 2015
Happy Monday foodie friends!! This heat is officially putting me through it. I have a hard time wanting to eat anything heavy because it seriously just hurts in 97˚ weather. If you're like me maybe a nice wrap sounds good to you. How about one with a little bit of bacon and pineapple? Sold? Me too!
Friday, July 3, 2015
For my 4th of July-themed post this year, I decided to cook up something that embodies the explosive fun of Independence Day. My Turkey Pepper Jack Bombs are filled with a melty pepper jack cheese and surrounded by a crispy dorito shell. They have a little bit of spice, a little bit of sweet, and a ton of flavor.