Holiday Eggnog Coffee Creamer Recipe | Blog to Taste

Saturday, December 6, 2014

Holiday Eggnog Coffee Creamer Recipe


Hello foodie friends! Tis the season for ugly sweater parties and lots of egg nog! When my birthday rolls around at beginning of November, I always know it's time for my favorite beverage. Having some sort of egg nog option at your holiday party is crucial. So here I am to show you how to serve a homemade egg nog coffee creamer that people will be dying to put in their coffee at your next get together. 

Now my obsession with making coffee creamers goes back a few months ago when Rosie chastised me for drinking store bought creamers because of all the soy/ingredients in it. Okay, Rose. I get it. So began embarking on this journey, and I've found a comfortable place and creamer recipe that I really love.



INGREDIENTS
*these first three ingredients go in every coffee creamer recipe*
• 1 can (14 oz) Sweetened Condensed Milk
• 2 cups Whole Milk (a lot of recipes call for half and half, but that's really heavy and I like this lighter touch)
• splash of vanilla extract (no more than a teaspoon)
• 1 teaspoon nutmeg
• Cinnamon to choice (I like Cinnamon a lot, so I used 1 1/2 teaspoons)
• 1/4 cup Egg Nog

MAKE IT HAPPEN
Combine all ingredients in some sort of container that can be shaken or use a blender (I didn't think of the blender until afterwards, and I totally would have done it that way). Depending on how you mix it up, shake/mix/blend for at least ten minutes.


Place in a sealable container and serve with hot coffee. I will say it definitely pairs well with the Starbucks Holiday Blend coffee we picked up at the store.


I actually really like making these coffee creamers now, so maybe I should thank Rosie for making me feel bad. Nahh! I hope you're having a nice, warm start to your December. Let us know if you use any of our recipes this month, and if you do tweet us with the #DecemberDelights hashtag.