Red Cabbage and Carrot Slaw | Blog to Taste

Wednesday, May 28, 2014

Red Cabbage and Carrot Slaw

Hiya pals!  Red cabbage is one of my favorite things.  I can eat it raw.  When I cut it up I have to move quickly so I dont eat it all before I finish my recipe.  Slaw is a quick and easy addition to any BBQ.  I made up this recipe when I had leftover dill from when I made Deviled Eggs.  I had never made slaw with out a kit from the store.  Now I am totally converted and fresh is for me.  The red cabbage is great, the carrots bring a little sweetness and dont forget the dill!

  • half a head of red cabbage
  • 2 carrots
  • 3 tablespoons of mayonnaise
  • 1 tablespoon of vinegar, I used apple cider
  • salt and pepper to taste
  • 1 tablespoon of dill
  1. Peel outer layers from the cabbage and cut out the core.  You can save and roast it.
  2. Slice the cabbage in the slimmest strips you can.  A food processor would work too.
  3. Peel the carrots and grate on the small side of a box grater.  Again a food processor can help.
  4. Remove dill from steams and chop.
  5. Add all ingredients to a large bowl and mix till combined.
  6. Enjoy!