The trick to this recipe for me is to fry the eggs one at a time. That way I can cook each egg perfectly to my liking (medium-well, yeah I'm that picky!) and they stay in a round-ish shape. Normally I like to use a low fat turkey sausage, to keep the Sammie's a little healthier, but this week, all I had was bacon, so that's what I used. I also bump the health factor up by using whole grain English muffins. You see when you make your own breakfast sammies you have more control about what goes into them, the quality of the ingredients, etc.
So it really is as easy as frying the eggs, cooking the bacon, if that's what your using, browning the sausage patties, toasting the English muffins, assembling the sammies and wrapping them up.
I fry the eggs in a little extra virgin olive oil.
That egg in the top left corner isn't burnt, I just like a lot of pepper!
I use parchment paper and freezer tape because I have a large stash of both, but lots of other things would work as well.
The last step I do, is I throw all the sammies into a large zip lock bag that I reuse week to week, so that I can easily move the sammies around in the fridge if I need to.
I hope this makes your week a little easier! If you have any tips for me on how to make my lunch for the week on Sunday, please leave me a comment below.