Blackberry cobbler is a totally Rosie thing. It reminds me of so many good things from my life. Picking blackberries from my parent's gravel driveway, baking with my mom, baking by myself as a kid, just figuring things out, making a mess and then getting to make everyone around me happy with the results. I've enjoyed treating my friends and family to this recipe as long as I can remember, and I have never had an unhappy customer. So naturally, I am going to share it with you foodie friends, and I hope you enjoy it as much as I have.
Friday, August 19, 2016
Thursday, August 18, 2016
Remember when I told you that I love cauliflower? It's still true. If you need a reminder you can check out this cauliflower soup recipe that I did earlier this year. And if you do read it, you'll notice I said I #CantStand onions, but I've recently changed my ways. Additionally, chicken and cauliflower are my ideal pallet apparently. Finally, a bit of warning. Do not make this on a hot summer night. I was inspired, but maybe you can hold off for a night that isn't in the high 80s.
Friday, August 12, 2016
Tuesday, August 9, 2016
Happy Tuesday, foodie friends! I have been meaning to write this post for a while. Like a rain cloud in November, this post has been looming over me. When I think about the foods that I don't think I could live without there are three things that immediately come to mind: cheese, sausage and eggs. Eggs are so freaking good and today, I'm going to share with you why I love them.
Thursday, August 4, 2016
This week brings another post brought to you by the farmer's at Little Bearfox Farm. They still have an abundance of green tomatoes, and this week we came up with another way to enjoy them. Introducing- Green Tomato Pie. And when I say pie, it's really cobbler, but we're still calling it pie because it sounds better and is being served in a pie dish.
Sarah from LBF coined this pie Snickerdoodle Love Apple Pie, which I think is adorable, but also it's super cool because love apple is a tomato nickname. It is the literal translation of the french words for tomato- pomme d'amour. I am pretty much obsessed with anything french since my trip to Paris last fall.
Wednesday, July 27, 2016
Happy hump day, foodie friends! This week on Watch What Happens with Warren - my new favorite TV show - I decided to share with you all what I had for dinner last week. From the delicious to the delightful, between homecooked to restaurant made, my week in meals was actually fantastic. I hope this post inspires your dinner choice this week.
Fair warning: this week I went out way more than usual. I guess that makes things more interesting though.