Pico de gallo is one of those dishes you make once and know it by heart. Then you make and you make and you make it for people that don't know how because it is so simple and delicious that you simply must share.
I love pico de gallo because it is fresh, bright, crisp and sweet. The texture of the diced tomatoes cannot be beat, it's like eating tiny squares, and that make me happy.
It is equal parts tomato and onion, with a pepper or two (depending on taste), and some cilantro, all diced up as small as you can handle, and then mixed with fresh lime juice, garlic salt and pepper.